High Capacity Maple Syrup Evaporator Pan - Stainless Steel, 42.7 Gal, Pre-Heating Tank, Thermometer & Drain Valves, Upgraded Seamless Weld, Multi-Heat Compatible, Mini Evaporative Cooler, Size
Generous capacity and large boiling surface let you efficiently process substantial batches, maximizing syrup yield at home or in small sugar shacks.
Precision temper
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Transform Fresh Maple Sap into Pure Golden Syrup—Right at Home
Enhance your syrup-making experience with our professional-grade Maple Syrup Evaporator Pan, engineered for exceptional efficiency, reliability, and comfort of use. Crafted from heavy-duty, kitchen-safe 304 stainless steel, this evaporator pan ensures safe boiling and delivers a pure, untainted maple flavor in every batch. Its robust construction resists rust and corrosion, promising years of dependable service whether you’re a seasoned hobbyist or an aspiring small producer.
Key Features:
- Generous Capacity & Efficient Design: Available in two sizes—24 x 36 x 18.5 in (42.7 gal) and 24 x 36 x 6 in (22.4 gal)—to accommodate both large and small batches, maximizing syrup yield every season.
- Superior Material: Food-safe 304 stainless steel provides a non-reactive surface to preserve your syrup’s authentic taste and simplifies cleaning.
- Precision Temperature Control: Integrated thermometer lets you monitor the boil accurately, preventing scorching and ensuring the perfect consistency every time.
- Easy Pour & Cleanup: Equipped with a convenient drain valve for effortless syrup transfer and quick cleaning after use.
Specifications:
- Material: 304 Stainless Steel
- Color: Silver
- Capacity: 42.7 gal (161.7 L) / 22.4 gal (84.8 L)
- Dimensions: 24 x 36 x 18.5 in / 24 x 36 x 6 in
Package Includes:
- 1 x Maple Syrup Evaporator Pan
- 1 x Hardware Pack
- 1 x Assembly Instruction
Helpful Advice: Before use, ensure all parts are securely installed and the drain valve is tightly fitted. Avoid overfilling, monitor sap while boiling with the built-in thermometer, and allow the pan to cool before cleaning. For best results, use a soft cloth or sponge to maintain the pan’s smooth finish.
Perfect for home, backyard, or cottage sugar shack. Enjoy the tradition of homemade maple syrup with confidence and comfort every season!
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